Ingredients:
- 2 parts Gin
- ¼ to 1 part dry Vermouth
- Ice
- Lemon peel to garnish
Equipment:
- Mixing Glass
- Julep strainer
- Bar spoon
- Jigger
Method:
Add all the ingredients to the mixing glass. Add ice and stir until chilled (around 20 seconds). Use the strainer to pour into Martini glass. Lemon peel to garnish.